The Chemical Analysis of Foods and Food Products

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BookPublisher: New Jersey D.Van Nostrand Company 1958Edition: 3.Description: xxi.970p.Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3071

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Item type	Location	Call number	Status	Date due	Barcode
BOOKS	CSIR-Institute of Himalayan Bioresource Technology	543 CHE (Browse shelf)	Available		3096

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