Search
Library catalog
Title
Author
Subject
ISBN
Series
Call number
All libraries
CSIR-Institute of Himalayan Bioresource Technology
Advanced search
|
Authority search
|
Tag cloud
Home
Normal view
MARC view
ISBD view
Jacobs, Morris B
The Chemical Analysis of Foods and Food Products - 3 - New Jersey D.Van Nostrand Company 1958 - xxi.970p.
Universal Decimal Class. No.:
543
Print
Add to your cart
(remove)
More searches
Search for this title in:
Other Libraries (WorldCat)
Other Databases (Google Scholar)
Online Stores (Bookfinder.com)
Open Library (openlibrary.org)
Save record:
BIBTEX
Dublin Core (XML)
MARCXML
MARC (non-Unicode/MARC-8)
MARC (Unicode/UTF-8)
MARC (Unicode/UTF-8, Standard)
MODS (XML)
RIS
Copyright © 2017 IHBT Palampur. All right reserved
CSIR-IHBT
website
contact us at msingh@ihbt.res.in [Ph- (01894) 233339 Ext. 324/328]
Powered by
Koha
Your cart is empty.
Lists
Public lists
12
Reading Books
[View All]
Your lists
Log in to create your own lists
Log in to your account
