Hard to Swallow A Brief History of Food

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BookPublisher: Cambridge Cambridge University Press 1994Description: x-xi, 340p.ISBN: 5.2144e+008.Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1504

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Item type	Location	Call number	Status	Date due	Barcode
BOOKS	CSIR-Institute of Himalayan Bioresource Technology	641.3 HAR (Browse shelf)	Available		1762

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Previous	639.9 WIL Wild India: The Wildlife and Scenery of India and Nepal	63.9344 ORC Orchids of India : A Glimpse	641 MUS मशरुम: उत्पादन परीक्षण एवं विपणन मंडल	641.3 HAR Hard to Swallow A Brief History of Food	641.3382 SOU Source Book of Flavors/ by Gary Reineccius	641.3382 VAN Vanilla	Next

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