Hard to Swallow A Brief History of Food
by Lacey, Richard W.
Type:
BookPublisher: Cambridge Cambridge University Press 1994Description: x-xi, 340p.ISBN: 5.2144e+008.Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1504
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
641.3 HAR (Browse shelf) | Available | 1762 |
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