Food Flavours Part B. The Flavour of Beverages: Development in Food Science 3B

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BookPublisher: Amsterdam Elsevier Scientific Publishing 1986Description: x, 379p.ISBN: 0444425993.Subject(s): Food Flavours

Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1463

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Item type	Location	Call number	Status	Date due	Barcode
BOOKS	CSIR-Institute of Himalayan Bioresource Technology	668.54 FOO (Browse shelf)	Available		1721

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Previous	668.54 FLA Flavors and Fragrance: A World Perspective (Proceedings of 10th International Congress of Essential Oils, Fragrance and Flaors, Washington, DC, U.S.A., 16-20 November 1986	668.54 FLA Flavour Science: Recent Developments	668.54 FLO Flower Oils and Floral Compounds in Perfumery	668.54 FOO Food Flavours Part B. The Flavour of Beverages: Development in Food Science 3B	668.54 FRA Fragrance Chemistry :The Science of the of Smell	668.54 HAN Handbook of Perfumes and Flavors	Next