Modern Techniques for food authentication (Record no. 7296)

000 -LEADER
fixed length control field 00503nam a2200157 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140925b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123740854
040 ## - CATALOGING SOURCE
Transcribing agency IHBT
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.4
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sun, Da-Wen [Ed.]
245 ## - TITLE STATEMENT
Title Modern Techniques for food authentication
Statement of responsibility, etc Da-Wen Sun [Ed.]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Amsterdam
Name of publisher, distributor, etc Elsevier
Date of publication, distribution, etc 2008
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 689p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food authentication; Spectroscopic Technique; Spectroscopic Technique; Isotopic-spectroscopic Technique
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7296
Link text http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7296
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type BOOKS

No copies available.






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