000 -LEADER | |
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fixed length control field | 00503nam a2200157 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140925b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780123740854 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | IHBT |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.4 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Sun, Da-Wen [Ed.] |
245 ## - TITLE STATEMENT | |
Title | Modern Techniques for food authentication |
Statement of responsibility, etc | Da-Wen Sun [Ed.] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Amsterdam |
Name of publisher, distributor, etc | Elsevier |
Date of publication, distribution, etc | 2008 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxiv, 689p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food authentication; Spectroscopic Technique; Spectroscopic Technique; Isotopic-spectroscopic Technique |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7296 |
Link text | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7296 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Item type | BOOKS |
No copies available.