000 -LEADER |
fixed length control field |
01755nam a2200349Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
00IHBT |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140908102151.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130910s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780387254760 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
IHBT |
041 ## - LANGUAGE CODE |
Language code of original |
ENG |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
579.3 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Dworkin, Martin [Ed.] |
9 (RLIN) |
5617 |
245 #4 - TITLE STATEMENT |
Title |
The Prokaryotes: A Handbook on the Biology of Bacteria: Symbiotic Associations, Biotechnolog: Applied Microbiology [Vol. 1] |
Statement of responsibility, etc. |
Edited by Martin Dworkin ... [et al.] |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New York |
Name of publisher, distributor, etc. |
Springer |
Date of publication, distribution, etc. |
2006 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 959p. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
The Prokaryotes |
9 (RLIN) |
5618 |
500 ## - GENERAL NOTE |
General note |
The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. Expanded to seven volumes in its print form, the new edition adds a new, searchable online version. |
505 ## - FORMATTED CONTENTS NOTE |
Title |
Volume 1 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Symbiotic Associations, Biotechnolog |
9 (RLIN) |
5627 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Applied Microbiology |
9 (RLIN) |
5628 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Amino Acid |
9 (RLIN) |
5624 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cell |
9 (RLIN) |
5373 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Microbiology |
9 (RLIN) |
2719 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Bacteria |
9 (RLIN) |
4129 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Falkow, Stanley [Ed.] |
9 (RLIN) |
5619 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rosenberg, E. [Ed.] |
9 (RLIN) |
5620 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Schleifer, Karl-Heinz [Ed.] |
9 (RLIN) |
5621 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Stackebrandt, Erko [Ed.] |
9 (RLIN) |
5622 |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4895 |
Link text |
http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4895 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
BOOK |