Dworkin, Martin [Ed.]
The Prokaryotes: A Handbook on the Biology of Bacteria: Symbiotic Associations, Biotechnolog: Applied Microbiology [Vol. 1] Edited by Martin Dworkin ... [et al.] - 3rd ed. - New York Springer 2006 - xiii, 959p. - The Prokaryotes .
The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. Expanded to seven volumes in its print form, the new edition adds a new, searchable online version.
Volume 1
9780387254760
Symbiotic Associations, Biotechnolog
Applied Microbiology
Amino Acid
Cell
Microbiology
Bacteria
579.3
The Prokaryotes: A Handbook on the Biology of Bacteria: Symbiotic Associations, Biotechnolog: Applied Microbiology [Vol. 1] Edited by Martin Dworkin ... [et al.] - 3rd ed. - New York Springer 2006 - xiii, 959p. - The Prokaryotes .
The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. Expanded to seven volumes in its print form, the new edition adds a new, searchable online version.
Volume 1
9780387254760
Symbiotic Associations, Biotechnolog
Applied Microbiology
Amino Acid
Cell
Microbiology
Bacteria
579.3