000 -LEADER |
fixed length control field |
00668nam a2200229Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
00IHBT |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140908102145.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130910s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0306461242 |
041 ## - LANGUAGE CODE |
Language code of original |
ENG |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.5 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Shahidi, Fereidoon [Ed.] |
9 (RLIN) |
100 |
245 ## - TITLE STATEMENT |
Title |
Flavour Chemistry of Ethnic Foods |
Statement of responsibility, etc. |
Edited by Fereidoon Shahidi, Chi-Tang Ho |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New York |
Name of publisher, distributor, etc. |
Kluwer Academic Plenum Publishers |
Date of publication, distribution, etc. |
1999 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 272p |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chemical & Biochemica |
9 (RLIN) |
8261 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Order |
9 (RLIN) |
8262 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Flavor |
9 (RLIN) |
8263 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Science |
9 (RLIN) |
5592 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ho, Chi-Tang [Ed.] |
9 (RLIN) |
8264 |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4070 |
Link text |
http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4070 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
BOOK |
Source of classification or shelving scheme |
|