Normal view MARC view ISBD view

Shahidi, Fereidoon [Ed.]

Flavour Chemistry of Ethnic Foods Edited by Fereidoon Shahidi, Chi-Tang Ho - New York Kluwer Academic Plenum Publishers 1999 - viii, 272p

ISBN: 0306461242

Subjects--Topical Terms:
Chemical & Biochemica
Food Order
Food Flavor
Food Science

Dewey Class. No.: 664.5