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Food Flavour Technology

By: Contributor(s): Material type: TextTextOriginal language: ENG Publication details: West Sussex John Wiley 2010Edition: 2nd edDescription: xiv, 360pISBN:
  • 9781405185431
Subject(s): DDC classification:
  • 664.4
Online resources:
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Holdings
Item type Current library Call number Status Barcode
Books Books CSIR-Institute of Himalayan Bioresource Technology 664.4 FOO (Browse shelf(Opens below)) Available 5119

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