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Taylor, Andrew J. [Ed.]

Food Flavour Technology Edited by Andrew J. Taylor, Robert S.T. Liforth - 2nd ed. - West Sussex John Wiley 2010 - xiv, 360p.

ISBN: 9781405185431

Subjects--Topical Terms:
Food Flavour
Flavouring essences
Flavour

Dewey Class. No.: 664.4