1. Nanochemistry: A Chemical Approach to Nanomaterials

by Ozin, Geoffrey A; Arsenault, Andre C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Cambridge RSC Publishing 2005Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3948 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [620.5 NAN] (1).

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2. Nanotechnologies in Food

by Chaudhry, Qasim; Castle, Laurence; Watkins, Richard [ed.].

Type: book Book; Format: print ; Literary form: not fiction Publisher: Cambridge RSC Publishing 2010Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5195 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 NAN] (1).

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3. Protein and Peptide Analysis by LC-MS: Experimental Strategies

by Letzel, Thomas [ed.].

Type: book Book; Format: print ; Literary form: not fiction Publisher: Cambridge RSC Publishing c2011Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5430 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.6 PRO] (1).

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4. Bionanodesign Following Nature's Touch

by Ryadnov, Maxim.

Type: book Book; Format: print ; Literary form: not fiction Publisher: UK RSC Publishing 2009Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7360 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 BIO] (1).

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