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Chemistry of the Monoterpenes: An Encyclopedic Handbook Part B
by Erman, William F.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 1985Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=478 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [547.71 CHE] (1).
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2. |
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Chromatographic Analysis of Alkaloids
by Popl, Milan;
Fähnrich, Jan;
Tatar, Vlastimil.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 1990Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=734 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.549 CHR] (1).
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3. |
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Food Reviews International
by Teranishi, Roy.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 1995Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=834 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [633.72 FOO] (1).
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4. |
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Fungal Pathogenesis in Plants and Crops : Molecular Biology and Host Defense Mechanisms
by Vidhyasekaran, P.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 1997Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1316 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [579.5 FUN] (1).
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5. |
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Agricultural Field Experiments Design and Analysis
by Petersen, Roger G.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 1994Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1501 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [630.724 AGR] (1).
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6. |
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Food Antioxidants: Technological, Toxicological and Health Perspective
by Madhavi, D. L;
Deshpande, S. S.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 1996Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2810 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [615.9 FOO] (1).
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7. |
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Encyclopedia of Chromatography
by Cazes, Jack [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2001Online Access: Publisher description | Book review (E-STREAMS) | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3220 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [543.089 ENC] (1).
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8. |
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Cell Separation Methods and Application
by Recktenwald, Diether [Ed.];
Radbruch, Andreas [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker,Inc 1998Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3297 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [571.6 CEL] (1).
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9. |
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Food Additives
by Branen, A. Larry;
Thorngate III, John H.
Edition: 2ndType: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2002Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3458 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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10. |
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Chemical Fungal Taxonomy
by Frisvad, Jens C. [Ed.];
Bridge, P. D. [Ed.];
Arora, Dilip K. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 1998Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3547 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [579.5012 CHE] (1).
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11. |
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Carbohydrates in Drug Design
by Witczak, Zbigniew J. [Ed.];
Nieforth, Karl A. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 1997Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3616 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [615.3 CAR] (1).
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12. |
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Food Protein Analysis: Quantitative Effects on Processing
by Owusu-Apenten, R. K.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2002Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4071 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.6 FOO] (1).
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13. |
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Fungi in Ecosystem Processes
by Dighton, John.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2003Online Access: Publisher description | Contributor biographical information | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4164 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [579.5 FUN] (1).
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14. |
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Complex Carbohydrates in Foods
by Cho, Susan Sangsoo [Ed.];
Prosky, Leon [Ed.];
Dreher, Mark L. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Basel Marcel Dekker 1999Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4270 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 COM] (1).
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15. |
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Clavicipitalean Fungi: Evolutionary Biology, Chemistry, Biocontrol, and Cultural Impact [Vol. 19]
by White, James F. [Ed.];
Bacon, Charles W. [Ed.];
Hywel-Jones, Nigel L. [Ed.];
Spatafora, Joseph W. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Basel Marcel Dekker 2003Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4273 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [579.5 CLA] (1).
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16. |
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Food Plant Sanitation
by Hui, Y. H;
Bruinsma, B. L;
Gorham, J. R;
Nip, Wai-Kit;
Tong, P. S.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2003Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4404 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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17. |
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Food Protein Analysis : Quantitative Effects on Processing
by Owusu-Apenten, R. K.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2002Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4541 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.6 FOO] (1).
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18. |
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Extraction Optimization in Food Engineering
by Tzia, Constantina [Ed.];
Liadakis, George [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2003Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4622 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 EXT] (1).
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19. |
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Encyclopedia of Plant and Crop Science
by Goodman, Robert M. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker c2004Online Access: Book review (E-STREAMS) | Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5406 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [630.3 ENC] (1).
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20. |
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Plant Toxicology
by Hock, Bertold [Ed.];
Elstner, Erich F.
Edition: 4th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2005Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7211 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [581.659 PLA] (1).
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