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Encyclopedia of Food and Color Additives: A - E [Vol. I]
by Burdock, George A.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York CRC Press c1997Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2964 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.0603 ENC] (1).
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2. |
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Encyclopedia of Food and Color Additives: F - O [Vol. II]
by Burdock, George A.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York CRC Press c1997Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2965 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.0603 ENC] (1).
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3. |
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Encyclopedia of Food and Color Additives: P - Z [Vol. III]
by Burdock, George A.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York CRC Press c1997Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2966 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.0603 ENC] (1).
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4. |
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Fruit and Vegetable Biotechnology
by Valpuesta, Victoriano [Ed.].
Edition: 2nd. ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge CRC Press 2002Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3550 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [581.464 FRU] (1).
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5. |
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CRC Handbook of Virus: Mass-Molecular Weight Values and Related Properties
by Mayyone, H.M.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York CRC Press 1998Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3581 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [579.28 CRC] (1).
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6. |
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CRC World Dictionary of Plant Names: common names, scientific names, eponyms, synonyms, and etymology: R - Z [Vol. 4]
by Quattrocchi, Umberto.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London CRC Press 2000Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3621 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [580.3 CRC] (1).
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7. |
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DNA Fingerprinting in Plants: Principles, Methods and Applications
by Weising, Kurt;
Nybom, Hilde.
Edition: 2ndType: Book; Format:
print
; Literary form:
not fiction
Publisher: New York CRC Press 2005Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3994 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.86 DNA] (1).
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8. |
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Fundamentals of Fourier transform infrared spectroscopy
by Smith, Brian C.
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton, FL CRC Press c2011Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5348 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [543.0873 FUN] (1).
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