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Food Reviews International
by Teranishi, Roy.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 1995Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=834 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [633.72 FOO] (1).
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2. |
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Aroma Biotechnology
by Berger, R.G.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Berlin Springer-Verlag 1995Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=901 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 ARO] (1).
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3. |
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Contribution of Low-and Non-Volatile Materials to the Flavor of Foods
by Pickenhagen, Wilhelm [Ed.];
Ho, Chi-Tang [Ed.];
Spanier, A. M. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: USA Allured Publishing Corporation 1993Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1114 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [668.54 CON] (1).
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4. |
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Food Additives
by Branen, A. Larry;
Thorngate III, John H.
Edition: 2ndType: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2002Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3458 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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5. |
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Crop Post-Harvest: Science and Technology: Principles and Practice [Vol. 1]
by Golob,Peter [Ed.];
Farrell, Graham;
Orchar, John E.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Oxford blackwell Publishing 2002Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3660 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [631.5 CRO] (1).
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6. |
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Essentials of Functional Foods
by Schmidl, Mary K;
Labuza, Theodore P.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Maryland Aspen Publishers, Inc. 2000Online Access: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4037 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 ESS] (1).
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7. |
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Crystallization in Foods
by Hartel, Richard W.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Maryland Aspen Publication 2001Online Access: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4054 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664 CRY] (1).
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8. |
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Complex Carbohydrates in Foods
by Cho, Susan Sangsoo [Ed.];
Prosky, Leon [Ed.];
Dreher, Mark L. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Basel Marcel Dekker 1999Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4270 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 COM] (1).
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9. |
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Food Microbiology: Fundamentals and Frontiers
by Doyle, Michael P;
Beuchat, Larry.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Washington ASM Press 2001Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4271 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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10. |
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Current Topics in Bioprocesses in Food Industry
by Larroche, Christian [Ed.];
Pandey, Ashok [Ed.];
Dussap, Claude-Gilles [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Asiatech Publishers, Inc. 2006Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4318 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 CUR] (1).
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11. |
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Food Plant Sanitation
by Hui, Y. H;
Bruinsma, B. L;
Gorham, J. R;
Nip, Wai-Kit;
Tong, P. S.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2003Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4404 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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12. |
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Food Polysaccharides and their Applications
by Stephen, Alistair M. [ Ed.];
Phillips, Glyn O. [ Ed.];
Williams, Peter A. [ Ed.].
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London CRC Press 2006Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4506 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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13. |
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Food Flavours and Chemistry : Advances of the New Millenium
by Spanier, A. M;
Spanier, H.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London The Royal Society of Chemistry 2001Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4684 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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14. |
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Food Allergy
by Maleki, Soheila J. [Ed.];
Burks, A. Wesley [Ed.];
Helm, Ricki M. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Washington ASM Press 2006Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4989 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [610 FOO] (1).
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15. |
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Fermented Foods and Beverages of the World
by Tamang, Jyoti Prakash [Ed.];
Kailasapathy, Kasipathy. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton CRC Press -Taylor and Francis 2010Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5267 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FER] (1).
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