Item type | Location | Call number | Vol info | Status | Notes | Date due | Barcode |
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Bound Volume Journals |
CSIR-Institute of Himalayan Bioresource Technology
|
Vol. 23 (4-6), Year 2008, Page No. 213-468 | Available | J5719 | |||
Bound Volume Journals |
CSIR-Institute of Himalayan Bioresource Technology
|
Vol. 23 (1-3), Year 2008, Page No. 1-212 | Available | J5718 | |||
Bound Volume Journals |
CSIR-Institute of Himalayan Bioresource Technology
|
Vol. 22 (4-6), Year 2007, Page No. 243-560 | Available | J5717 | |||
Bound Volume Journals |
CSIR-Institute of Himalayan Bioresource Technology
|
Vol. 22 (1-3), Year 2007, Page No. 1-242 | Available | The Bound Vol. Lacks 22 (3), 2007 | J5716 | ||
Bound Volume Journals |
CSIR-Institute of Himalayan Bioresource Technology
|
Vol. 21 (4-6), Year 2006, Page No. 581-928 | Available | J5715 | |||
Bound Volume Journals |
CSIR-Institute of Himalayan Bioresource Technology
|
Vol. 21 (1-3), Year 2006, Page No. 1-580 | Available | J5714 | |||
Bound Volume Journals |
CSIR-Institute of Himalayan Bioresource Technology
|
Vol. 20 (4-6), Year 2005, Page No. 357-732 | Available | J4492 | |||
Bound Volume Journals |
CSIR-Institute of Himalayan Bioresource Technology
|
Vol. 20 (1-3), Year 2005, Page No. 1-356 | Available | J4491 | |||
Bound Volume Journals |
CSIR-Institute of Himalayan Bioresource Technology
|
Vol. 19 (4-6), Year 2004, Page No. 275-600 | Available | J4490 | |||
Bound Volume Journals |
CSIR-Institute of Himalayan Bioresource Technology
|
Vol. 19 (1-3), Year 2004, Page No. 1-274 | Available | J4489 | |||
Bound Volume Journals |
CSIR-Institute of Himalayan Bioresource Technology
|
Vol. 18 (4-6), Year 2003, Page No. 271-558 | Available | J4488 | |||
Bound Volume Journals |
CSIR-Institute of Himalayan Bioresource Technology
|
Vol. 18 (1-3), Year 2003, Page No. 1-270 | Available | J4487 | |||
Bound Volume Journals |
CSIR-Institute of Himalayan Bioresource Technology
|
Vol. 17 (1-6), Year 2002, Page No. 1-494 | Available | J4075 | |||
Bound Volume Journals |
CSIR-Institute of Himalayan Bioresource Technology
|
Vol. 16 (1-6), Year 2001, Page No. 1-478 | Available | J4074 | |||
Bound Volume Journals |
CSIR-Institute of Himalayan Bioresource Technology
|
Vol. 15 (1-6), Year 2000, Page No. 1-450 | Available | J3445 | |||
Bound Volume Journals |
CSIR-Institute of Himalayan Bioresource Technology
|
Vol. 14 (4-6), Year 1999, Page No. 207-442 | Available | J3234 | |||
Bound Volume Journals |
CSIR-Institute of Himalayan Bioresource Technology
|
Vol. 14 (1-3), Year 1999, Page No. 1-206 | Available | J3233 | |||
Bound Volume Journals |
CSIR-Institute of Himalayan Bioresource Technology
|
Vol. 13 (4-6), Year 1998, Page No. 221-436 | Available | J3232 | |||
Bound Volume Journals |
CSIR-Institute of Himalayan Bioresource Technology
|
Vol. 13 (1-3), Year 1998, Page No. 1-220 | Available | J3231 | |||
Bound Volume Journals |
CSIR-Institute of Himalayan Bioresource Technology
|
Vol. 12 (1-6), Year 1997, Page No. 1-450 | Available | Missing | J3444 | ||
Bound Volume Journals |
CSIR-Institute of Himalayan Bioresource Technology
|
Vol. 11 (1-6), Year 1996, Page No. 1-380 | Available | J2358 | |||
Bound Volume Journals |
CSIR-Institute of Himalayan Bioresource Technology
|
Vol. 10 (1-6), Year 1995, Page No. 1-402 | Available | J1998 |
Flavour and Fragrance Journal publishes original research articles reviews and special reports on all aspects of flavour and fragrance. Its high scientific standard and international character will be ensured by regional editorial support and a strict refereeing system. Emphasis will be placed on analytical aspects and the important role that analysis in its widest sense plays in the support of research and applications. As well as essential oils and other natural and naturally derived products complementary synthetic products will be included where appropriate. The comprehensive coverage of the journal will be reflected in the wide range of product types embraced such as fragrances and their compositions and the flavour colours and odours of foodstuffs. There are many associated topics of interest often requiring the use of interdisciplinary techniques. In addition to discussion of their end uses coverage will include such important integral areas as biomedical sciences and legislation. The overall aim is to produce a journal of the highest quality which provides a forum for the exchange of a wide variety of information on all aspects of flavours fragrances and related materials and which is valued by readers and contributors alike.
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