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Biotechnology in Agriculture and Forestry: Somatic Hybridization in Crop Improvement II [Vol. 31]

by Bajaj, Y.P.S. [Ed.].
Type: materialTypeLabelBookSeries: Biotechnology in Agriculture and Forestry. Publisher: New York Springer-Verlag 1995Description: xxiii, 444p.ISBN: 3540574492.Subject(s): Biotechnology | Agriculture and Forestry | Somatic Hybridization | Crop ImprovementOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1716
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Volume 31
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BOOKS BOOKS
CSIR-Institute of Himalayan Bioresource Technology
660.6 BIO (Browse shelf) Available 1974

Thirty-four chapters deal with the induction of somatic embryogenesis in various cereals and grasses; vegetables and fruits; legumes and oilseed crops; ornamental and medicinal plants. The plants covered are wheat, rice, maize, rye, oat, fescue, ryegrass, orchard grass, bluestem grass, sugarcane; asparagus, celery, chicory, coriander, cucumber, okra, carrot, banana; cotton, peanut, soybean, Limnanthes, Sinapis; Arabidopsis, Bellevalia, Brimeura, Dendrophthos, Fagopyrum, Ranunculus, Rumex, Freesia, Hemerocallis, Coptis, Panax, and Rauwolfia.
The book is of interest to advanced students, teachers, and researchers in botany, horticulture, plant breeding, tissue culture, and general plant biotechnology, and also to those involved in micropropagation.

Volume 31

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