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100			_aKing, M. B. [Ed.] _97954
245			_aExtraction of Natural Products Using Near-Critical Solvents _cEdited by M.B. King, T.R. Bott
260			_aLondon _bBlackie Academic and Profession _c1995
300			_axii, 325p
500			_aFood legislation and the scope for increased use of nea-critical fluid extracton operations in the food, flavouring and pharmaceutical industries. other uses for near-critical solvents: chemical reaction and recrystallisation in near-critical solvents. coomercial scale extraction of alpha acids and hop ois with compressed O2. Commercial scale decaffeination of coffee and tea usin supercritical CO2. Extraction of flavours and fragrances with compressed CO2. Physico-chemical data required for the design of near-critical fluid extraction process. Design and operation of the pressure vessels used in near-critical extraction processes. Pumps and compressor for supercritical extraction. Estimation of separation cost.
650			_aExtraction (Chemistry) _97949
650			_aNatural products _92089
650			_aGenetics & Genomics _97077
700			_aBott, T. R. [Ed.] _d1927- _97955
856			_uhttp://www.loc.gov/catdir/enhancements/fy0902/93117986-d.html _yPublisher description
856			_uhttp://www.loc.gov/catdir/enhancements/fy0902/93117986-t.html _yTable of contents only
942			_cBOOK _2ddc
999			_c960 _d960
856			_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=960 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=960