| 000 | 00546nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180615112055.0 | ||
| 008 | 180404b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781849738804 | ||
| 040 | _cIHBT | ||
| 082 |
_a540.7 _bFOO |
||
| 100 | _aCoultate, Tom | ||
| 245 |
_aFood: the chemistry of its components _cTom Coultate |
||
| 250 | _a6th | ||
| 260 |
_aUK _bThe Royal Society of Chemistry _c2016 |
||
| 300 | _a599 p. | ||
| 650 | _aSugars, Polysaccharides, Lipids, Flavours | ||
| 700 | _aBlumenthal, Heston | ||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c8672 _d8672 |
||