| 000 | 00820nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180615111546.0 | ||
| 008 | 180404b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781482234169 | ||
| 040 | _cIHBT | ||
| 082 |
_a664.09 _bEDI |
||
| 100 | _aCergueira, Miguel Angelo Parente Ribeira et.al. | ||
| 245 |
_aEdible food packaging: _bMaterials and processing technologies _cMiguel Angelo Parente Ribeiro Cergqueira [ed.] |
||
| 260 |
_aNY _bCRC Press _c2016 |
||
| 300 | _a445 p. | ||
| 650 | _aProtein Based Films and Coatings | ||
| 650 | _aMass Transfer Measurement and modeling for designing protective edible | ||
| 700 | _aPereira, Ricardo Nuno Correia | ||
| 700 | _aRamos, Oscar Leandro da Silva | ||
| 700 | _aTeixeira, Jose Antonio Couto | ||
| 700 | _aVicente, Antonio Augusto | ||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c8662 _d8662 |
||