| 000 | 00623nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180314165554.0 | ||
| 008 | 180314b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781489976468 | ||
| 040 | _cIHBT | ||
| 082 | _a664 | ||
| 100 | _aKristbergsson, Kristberg Edi. | ||
| 245 |
_aTraditional Foods: _bGeneral and consumer aspects _cKristberg Kristbergsson |
||
| 260 |
_aNew York _bSpringer _c2016 |
||
| 300 | _a416 p. | ||
| 440 | _aIntegration food science and engineering knowledge into the food chain | ||
| 650 | _aTraditional Fermented Foods in Thailand | ||
| 700 | _aOliveira, Jorge | ||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c8516 _d8516 |
||