000 | 01111cam a22003375i 4500 | ||
---|---|---|---|
001 | 18887401 | ||
003 | OSt | ||
005 | 20180614141209.0 | ||
008 | 151208s2015 nyu 000 0 eng | ||
010 | _a 2015959484 | ||
020 | _a9781489976604 | ||
040 |
_aDLC _beng _cDLC _erda _dDLC |
||
042 | _apcc | ||
082 |
_a664.07 _bFUN |
||
100 | 1 | _aKristbergsson, Kristberg | |
245 | 1 | 0 |
_aFunctional properties of traditional foods _cKristberg Kristbergsson |
260 |
_aNew York, NY : _bSpringer Science+Business Media, _c2015. |
||
263 | _a1512 | ||
300 | _a384 p. | ||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
650 | _aBio Enrichment of Vitamin B12 | ||
700 | _aOtles, Semih | ||
856 | 4 | 2 | _uhttps://www.loc.gov/catdir/enhancements/fy1611/2015959484-b.html |
856 | 4 | 2 | _uhttps://www.loc.gov/catdir/enhancements/fy1611/2015959484-d.html |
856 | 4 | 1 | _uhttps://www.loc.gov/catdir/enhancements/fy1611/2015959484-t.html |
906 |
_a0 _bibc _corignew _d2 _eepcn _f20 _gy-gencatlg |
||
942 |
_2ddc _cBOOK |
||
955 | _apc17 2015-12-08 | ||
999 |
_c8504 _d8504 |