000 01111cam a22003375i 4500
001 18887401
003 OSt
005 20180614141209.0
008 151208s2015 nyu 000 0 eng
010 _a 2015959484
020 _a9781489976604
040 _aDLC
_beng
_cDLC
_erda
_dDLC
042 _apcc
082 _a664.07
_bFUN
100 1 _aKristbergsson, Kristberg
245 1 0 _aFunctional properties of traditional foods
_cKristberg Kristbergsson
260 _aNew York, NY :
_bSpringer Science+Business Media,
_c2015.
263 _a1512
300 _a384 p.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
650 _aBio Enrichment of Vitamin B12
700 _aOtles, Semih
856 4 2 _uhttps://www.loc.gov/catdir/enhancements/fy1611/2015959484-b.html
856 4 2 _uhttps://www.loc.gov/catdir/enhancements/fy1611/2015959484-d.html
856 4 1 _uhttps://www.loc.gov/catdir/enhancements/fy1611/2015959484-t.html
906 _a0
_bibc
_corignew
_d2
_eepcn
_f20
_gy-gencatlg
942 _2ddc
_cBOOK
955 _apc17 2015-12-08
999 _c8504
_d8504