000 | 00659nam a22002057a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20180314150324.0 | ||
008 | 180314b xxu||||| |||| 00| 0 eng d | ||
020 | _a9781782422471 | ||
040 | _cIHBT | ||
082 |
_a664.03 _bFUN |
||
100 | _aSnders, Thomas A.B. Edi. | ||
245 |
_aFunctional dietary lipids: _bFood formulation consumer issues and innovation for health _cThomas A.B. Sanders |
||
260 |
_aLondon _bElsevier _c2016 |
||
300 | _a309 p. | ||
440 |
_aWoodhead publishing series in food science technology and nutrition _v294 |
||
650 | _aHuman Diet | ||
650 | _aChemistry and functionality of edible fats | ||
942 |
_2ddc _cBOOK |
||
999 |
_c8503 _d8503 |