| 000 | 00587nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180314123849.0 | ||
| 008 | 180314b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781482257540 | ||
| 040 | _cIHBT | ||
| 082 |
_a664.03 _bFOO |
||
| 100 | _aJaiswal Amit K. Edi. | ||
| 245 |
_aFood processing technologies _bImpact on product attributes _cJaiswal Amit K. |
||
| 260 |
_aLondon _bCRC Press _c2017 |
||
| 300 | _a745 p. | ||
| 650 | _aBioactive ingredients | ||
| 650 | _aCanning impact on food products quality attributes | ||
| 700 | _aJaiswal, Amit K. | ||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c8500 _d8500 |
||