000 01325cam a2200301 i 4500
001 18863871
005 20170515152817.0
008 151118s2016 ne a b 001 0 eng
010 _a 2015957898
020 _a9780128018163 (hbk)
040 _aDLC
_beng
_erda
_cIHBT
042 _apcc
050 0 0 _aQP86
_b.M684 2016
082 _a664.4 MOL
100 _aMalavolta, Marco
245 0 0 _aMolecular basis of nutrition and aging /
_cedited by Marco Malavolta, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy, Eugenio Mocchegiani, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy.
260 _aAmsterdam
_bAcademic press
_c2016
300 _axxv, 758 pages :
_billustrations ;
_c29 cm.
440 _aMolecular Nutrition Series
490 0 _aMolecular nutrition series
504 _aIncludes bibliographical references and index.
650 0 _aAging
_xNutritional aspects.
650 0 _aAging
_xMolecular aspects.
700 1 _aMalavolta, Marco,
_eeditor.
700 1 _aMocchegiani, Eugenio,
_eeditor.
856 _uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=Ubiblionumber
_yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=Ubiblionumber
942 _2ddc
_cBK
999 _c8467
_d8467