000			01793nam a22002177a 4500
008			140730b xxu||||| |||| 00| 0 eng d
020			_a9788190757799
082			_a630
100			_aSingh, A.K. _95749
245			_aGood Agricultural Practices: Food Safety For Fresh Produce _cA. K. Singh
260			_aNew Delhi _bStudium Press (India) Pvt. Limited _c2009
300			_axvi, 254 p.
500			_aGood Agricultural Practices: Food Safety For Fresh Produce Presents The Various Aspects Of The Good Agricultural Practices And Certification Of Its Product. Chapters Cover Information On Issues And Challenges Of Fresh Fruits And Vegetable Export; Contaminants And Toxicants; And Concept And Requirements Of Good Agricultural Practices (Gap). It Presents Global Gap, Asian Gap And India Gap A Voluntary Standard Required By Many Supermarket Chains In Europe, And The National And Regional Gap Standards Currently Operating In Asia. Standards For Good Manufacturing Practices (Gmp) Also Included For Those Who Process Agricultural Products To Produce Foods. The Chapter Goes On To Describe On-Farm And Microbial Food Safety For Fresh Produce; Pathogen Contamination During Production And Harvest; Packaging Of Fresh Fruits And Vegetable For Exports; Gap For Production Of Fresh Fruits And Vegetables; And Worker Health, Safety And Welfare. These Standards Are Relevant To Fruits And Vegetables Growers, Researchers, Students And Extension Officers As They Cover The Agricultural Production Process, From Inputs To The Production.
650			_aFresh Fruits _99325
650			_aWater Management _99326
650			_aWorker's health safety _99327
650			_aSoil Management _97485
650			_aFood hygiene _99328
650			_aContaminants and Natural Toxicants _99329
942			_2ddc _cBOOK
999			_c7242 _d7242
856			_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7242 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7242