000			01601nas a22002057a 4500
003			OSt
005			20210910104346.0
008			140311b xxu||||| |||| 00| 0 eng d
022			_a 0022-1155
022			_a 0975-8402
040			_cIHBT
210			_aJ. Food Sci. Tech.
245			_aJournal of Food Science and Technology _cAssociation of Food Scientist and Technologist
260			_aMysori, CFTRI / Springer _bAssociation of Food Scientist and Technologist
300			_aBound Volume Journal Starting from Vol.
440			_aJournal of Food Science and Technology _94673
500			_aThe Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This bimonthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.
856			_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7005 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7005
942			_cBVJ _2ddc
999			_c7005 _d7005