| 000 | 00993nam a2200289Ia 4500 | ||
|---|---|---|---|
| 003 | 00IHBT | ||
| 005 | 20160902161709.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a978-1847552013 | ||
| 040 | _cIHBT | ||
| 041 | _hENG | ||
| 080 | _a664.5 | ||
| 100 | _aHo, Chi-Tang | ||
| 245 | _aRecent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods | ||
| 260 |
_aCambridge _bRSC Pub _cc2010 |
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| 300 | _ax, 474 p. : ill. ; 25 cm. | ||
| 440 | _aSpecial publication (Royal Society of Chemistry) No 306 | ||
| 653 | _a Food | ||
| 653 | _a Food additives | ||
| 653 | _a Molecular biology | ||
| 653 | _aFlavor | ||
| 700 | _a Contis, E T | ||
| 700 | _a Mussinan, CJ | ||
| 700 | _a Shahidi, F [ed.] | ||
| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5411 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5411 |
||
| 942 |
_cBK _2ddc |
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| 999 |
_c5411 _d5411 |
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