| 000 | 00487nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | 00IHBT | ||
| 005 | 20140908102154.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a9780123741363 | ||
| 040 | _cIHBT | ||
| 041 | _hENG | ||
| 080 | _a664.4 | ||
| 100 | _aSun, Da-Wen [ed.] | ||
| 245 | _aInfrered Spectroscopy for Food Quality Analysis and Control | ||
| 260 |
_aAmsterdam _bElsevier _c2009 |
||
| 300 | _axiii, 424p. | ||
| 653 | _aFood | ||
| 942 | _2DDC | ||
| 942 | _cBK | ||
| 999 |
_c5169 _d5169 |
||
| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5169 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5169 |
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