000			01723nam a2200265Ia 4500
003			00IHBT
005			20140908102153.0
008			130910s9999 xx 000 0 und d
020			_a9780123744319
040			_cIHBT
041			_hENG
080			_a571.2
100			_aSadras, Victor O. [Ed.] _96454
245			_aCrop Physiology: Applications for Genetic Improvement and Agronomy _cEdited by Víctor O. Sadras, Daniel Calderini
260			_aAmsterdam _bElsevier _c2009
300			_axix, 581p.
500			_aNever before has a holistic approach to sustainable agriculture and plant physiology been presented in one source. This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber and energy, which are of ongoing international concern. * Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomy * Written by leading scientists from around the world with publication records of demonstrable influence and impact * Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students and scientists in agriculture-related disciplines, from molecular sciences to natural resources management
650			_aCrop Physiology _96453
650			_a Genetic _96301
650			_a Agronomy _92605
650			_aCrop science _96447
650			_aAgriculrure _96455
700			_a Calderini, Daniel [Ed.] _96456
942			_cBOOK _2ddc
999			_c5142 _d5142
856			_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5142 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5142