| 000 | 00663nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | 00IHBT | ||
| 005 | 20140908102153.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a9781405185431 | ||
| 040 | _cIHBT | ||
| 041 | _hENG | ||
| 082 | _a664.4 | ||
| 100 |
_aTaylor, Andrew J. [Ed.] _98571 |
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| 245 |
_aFood Flavour Technology _cEdited by Andrew J. Taylor, Robert S.T. Liforth |
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| 250 | _a2nd ed. | ||
| 260 |
_aWest Sussex _bJohn Wiley _c2010 |
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| 300 | _axiv, 360p. | ||
| 650 |
_aFood Flavour _98572 |
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| 650 |
_a Flavouring essences _98573 |
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| 650 |
_aFlavour _93749 |
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| 700 |
_aLiforth, Robert S.T. [Ed.] _98574 |
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| 942 |
_cBOOK _2ddc |
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| 999 |
_c5115 _d5115 |
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| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5115 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5115 |
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