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| 020 | _a9780849373145 | ||
| 040 | _cIHBT | ||
| 041 | _hENG | ||
| 080 | _a547.7 | ||
| 100 | _aHurst, W. Jeffrey [ed.] | ||
| 245 | _aMethods of Analysis for Funtional Food and Nutraceuticals | ||
| 250 | _a2nd ed. | ||
| 260 |
_aBoca raton _bCRC Press _c2008 |
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| 300 | _axiv, 532p. | ||
| 440 | _aFuntional Food and Nutraceuticals Series | ||
| 653 | _a Amino Acid | ||
| 653 | _a Anthocyanins | ||
| 653 | _a Flavonoids | ||
| 653 | _a Food | ||
| 653 | _aChemistry | ||
| 942 | _2DDC | ||
| 942 | _cBK | ||
| 999 |
_c5052 _d5052 |
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| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5052 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5052 |
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