000			01708nam a2200277Ia 4500
003			00IHBT
005			20140908102153.0
008			130910s9999 xx 000 0 und d
020			_a9781845936334
040			_cIHBT
041			_hENG
082			_a577
100			_aReynolds, Matthew P. [Ed.] _95772
245			_aClimate Change and Crop Production _cEdited by Matthew P. Reynolds
260			_aWallingford _bCABI _c2010
300			_axvi, 292p.
440			_aCABI climate change series _vv. 1 _95773
500			_aCurrent trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. In order to maintain food security in the face of these challenges, a holistic approach that includes stress-tolerant germplasm, sustainable crop and natural resource management, and sound policy interventions are necessary. The first volume in the CABI Climate Change Series, this book will provide an overview of the essential disciplines required for sustainable crop production in unpredictable environments. Chapters include discussions of adapting to biotic and abiotic stresses, sustainable and resource-conserving technologies and new tools for enhancing crop adaptation. Examples of successful applications as well as future prospects of how each discipline can be expected to evolve over the next 30 years are also presented
650			_aCrops and climate _92633
650			_aSustainable agriculture. _93528
650			_a Crop Production _93637
650			_aClimate Change _95769
650			_aHorticulture _92689
650			_aAgriculture _92393
942			_cBOOK _2ddc
999			_c5033 _d5033
856			_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5033 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5033