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| 020 | _a0854048758 | ||
| 041 | _hENG | ||
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| 082 | _a664.4 | ||
| 100 |
_aSpanier, A. M. _98575 |
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| 245 |
_aFood Flavours and Chemistry : Advances of the New Millenium _cA. M. Spanier, H. Spanier |
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| 260 |
_aLondon _bThe Royal Society of Chemistry _c2001 |
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| 300 | _axii, 654p. | ||
| 440 |
_a _98576 |
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| 500 | _a | ||
| 505 | _aThe proceedidng of the 10th International Flavor Conference, held 4-7 July 2000 in Paros, Greece | ||
| 650 |
_aFood Flavour _98572 |
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| 650 |
_aFood _94008 |
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| 650 |
_aChemistry _92285 |
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| 700 |
_a Spanier, H. _98578 |
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| 942 | _2ddc | ||
| 999 |
_c4684 _d4684 |
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| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4684 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4684 |
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