| 000 | 00585nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | 00IHBT | ||
| 005 | 20140908102149.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a8.49328e+008 | ||
| 041 | _hENG | ||
| 080 | _a664.4 | ||
| 100 | _aMiller, Gregory D | ||
| 245 | _aHandbook of Dairy Foods and Nutrition | ||
| 250 | _a3rd ed. | ||
| 260 |
_aNew York _bCRC Press _c2007 |
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| 300 | _axviii, 407p. | ||
| 653 | _a Food | ||
| 653 | _aDairy Products in Human Nutrition | ||
| 700 | _a Jarvis, Judith K | ||
| 700 | _a McBean, Lois D | ||
| 942 | _2DDC | ||
| 942 | _cBK | ||
| 999 |
_c4647 _d4647 |
||
| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4647 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4647 |
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