000 | 00798nam a2200337Ia 4500 | ||
---|---|---|---|
003 | 00IHBT | ||
005 | 20140908102148.0 | ||
008 | 130910s9999 xx 000 0 und d | ||
020 | _a818128528X | ||
041 | _hENG | ||
080 | _a664.4 | ||
100 | _aJay, James M | ||
245 | _aModern Food Microbiology | ||
250 | _a7th | ||
260 |
_aNew York _bSpringer _c2005 |
||
300 | _axx, 790p. | ||
440 | _aFood Science Text Series | ||
653 | _a Biocontrol | ||
653 | _a Biosensors | ||
653 | _a Food Sanitizers | ||
653 | _a Milk | ||
653 | _a Probiotics | ||
653 | _a Proteobacteria | ||
653 | _a Quorum Sensing | ||
653 | _a Sigma Factors | ||
653 | _aFood Microbiology | ||
700 | _a Golden, David, A | ||
700 | _a Loessner, Martin J | ||
942 | _2DDC | ||
942 | _cBK | ||
999 |
_c4546 _d4546 |
||
856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4546 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4546 |