000 00798nam a2200337Ia 4500
003 00IHBT
005 20140908102148.0
008 130910s9999 xx 000 0 und d
020 _a818128528X
041 _hENG
080 _a664.4
100 _aJay, James M
245 _aModern Food Microbiology
250 _a7th
260 _aNew York
_bSpringer
_c2005
300 _axx, 790p.
440 _aFood Science Text Series
653 _a Biocontrol
653 _a Biosensors
653 _a Food Sanitizers
653 _a Milk
653 _a Probiotics
653 _a Proteobacteria
653 _a Quorum Sensing
653 _a Sigma Factors
653 _aFood Microbiology
700 _a Golden, David, A
700 _a Loessner, Martin J
942 _2DDC
942 _cBK
999 _c4546
_d4546
856 _uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4546
_yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4546