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| 005 | 20140908102148.0 | ||
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| 020 | _a0824706846 | ||
| 041 | _hENG | ||
| 080 | _a | ||
| 082 | _a572.6 | ||
| 100 |
_aOwusu-Apenten, R. K. _98635 |
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| 245 |
_aFood Protein Analysis : Quantitative Effects on Processing _cR.K. Owusu-Apenten |
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| 260 |
_aNew York _bMarcel Dekker _c2002 |
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| 300 | _axi, 463p. | ||
| 440 |
_aFood science and technology _v118 _95587 |
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| 500 | _aIdeal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays. | ||
| 650 |
_aProteins--Analysis. _97060 |
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| 650 |
_aDietary Proteins--analysis _98636 |
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| 650 |
_aDietary Proteins--metabolism _98637 |
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| 650 |
_aFood Analysis--methods _98638 |
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| 650 |
_aProtein _94872 |
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| 856 |
_uhttp://www.loc.gov/catdir/enhancements/fy0647/2002067810-d.html _yPublisher description |
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| 942 |
_cBOOK _2ddc |
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| 999 |
_c4541 _d4541 |
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| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4541 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4541 |
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