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| 020 | _a1405158751 | ||
| 041 | _hENG | ||
| 082 | _a664.4 | ||
| 100 |
_aGilbert, John [Ed.] _94502 |
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| 245 |
_aBioactive Compounds in Foods _cEdited by John Gilbert, Hamide Z. Şenyuva |
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| 260 |
_aLondon _bBlackwell Publishing _c2008 |
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| 300 | _axvi, 409p. | ||
| 650 |
_aFood Toxciology _94503 |
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| 650 |
_aFood Analysis _93742 |
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| 650 |
_aFood Contamination _94504 |
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| 650 |
_a Bioactive compounds _92727 |
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| 700 |
_a Senyuva, Homide Z. [Ed.] _94505 |
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| 856 |
_uhttp://www.loc.gov/catdir/enhancements/fy0806/2007038437-b.html _yContributor biographical information |
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| 856 |
_u http://www.loc.gov/catdir/enhancements/fy0806/2007038437-d.html _yPublisher description |
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| 856 |
_uhttp://www.loc.gov/catdir/enhancements/fy0806/2007038437-t.html _yTable of contents |
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| 942 |
_cBOOK _2ddc |
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| 999 |
_c4498 _d4498 |
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| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4498 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4498 |
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