| 000 | 00580nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | 00IHBT | ||
| 005 | 20140908102148.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a8.24394e+008 | ||
| 041 | _hENG | ||
| 080 | _a664.4 | ||
| 100 | _aSteinkraus, Keith H ed. | ||
| 245 | _aHandbook of Indigenous Fermentated Foods | ||
| 250 | _a2nd. rev. and expended | ||
| 260 |
_aNew York _bMarcel Dekker _c1996 |
||
| 300 | _axii, 776p | ||
| 440 | _aFood Science and Technology; V. 73 | ||
| 653 | _aFermented Foods- Handbook, manuals, etc. | ||
| 942 | _2DDC | ||
| 942 | _cBK | ||
| 999 |
_c4454 _d4454 |
||
| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4454 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4454 |
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