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| 003 | 00IHBT | ||
| 005 | 20140908102147.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a8.49326e+008 | ||
| 041 | _hENG | ||
| 080 | _a664 | ||
| 100 | _aMagan, N | ||
| 245 | _aMycotoxins in Food: Detection and Control | ||
| 260 |
_aNew York _bCRC Press _c2004 |
||
| 300 | _axvi, 471p.: ill. ; 24 cm | ||
| 653 | _a Detection and Control | ||
| 653 | _aMycotoxins in Food | ||
| 700 | _a Olsen, M (ed.) | ||
| 942 | _2DDC | ||
| 942 | _cBK | ||
| 999 |
_c4376 _d4376 |
||
| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4376 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4376 |
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