| 000 | 01101nam a2200469Ia 4500 | ||
|---|---|---|---|
| 003 | 00IHBT | ||
| 005 | 20140908102147.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a8.49312e+008 | ||
| 041 | _hENG | ||
| 080 | _a581.634 | ||
| 100 | _aPeter, K.V, ed | ||
| 245 | _aHandbook of Herbs and Spices. V.1 | ||
| 260 |
_aNew York _bCRC Press _c2001 |
||
| 300 | _axiv, 319p. | ||
| 440 | _aWoodhead Publishing in Food Science and Technology | ||
| 653 | _a Aniseed | ||
| 653 | _a Bay leaves | ||
| 653 | _a Black pepper | ||
| 653 | _a Capsicum | ||
| 653 | _a Cardamom (Large) | ||
| 653 | _a Cardamom (Small) | ||
| 653 | _a Cinnamon | ||
| 653 | _a Clove | ||
| 653 | _a Cumin | ||
| 653 | _a Curry leaf | ||
| 653 | _a Dill | ||
| 653 | _a Garlic | ||
| 653 | _a Ginger | ||
| 653 | _a Kokam and Cambodge | ||
| 653 | _a Marjoram | ||
| 653 | _a Nutmeg mace | ||
| 653 | _a Onion | ||
| 653 | _a Poppy | ||
| 653 | _a Rosemary | ||
| 653 | _a Saffron | ||
| 653 | _a Tamarinf | ||
| 653 | _a Termeric | ||
| 653 | _aOrganic Spices | ||
| 942 | _2DDC | ||
| 942 | _cBK | ||
| 999 |
_c4365 _d4365 |
||
| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4365 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4365 |
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