| 000 | 00622nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | 00IHBT | ||
| 005 | 20140908102147.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a8.24707e+008 | ||
| 041 | _hENG | ||
| 080 | _a572.7 | ||
| 100 | _aWhitaker, John R | ||
| 245 | _aHandbook of Food Enzymology | ||
| 260 |
_aNew York _bMarcel Dekker _c2003 |
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| 300 | _axv, 1108p. | ||
| 440 | _aFood Science and Technology | ||
| 653 | _a Enzymes | ||
| 653 | _a Food Composition. | ||
| 653 | _aFood Enzymology | ||
| 700 | _a Voragen, Alphons G.J | ||
| 700 | _a Wong, Dominc W.S | ||
| 942 | _2DDC | ||
| 942 | _cBK | ||
| 999 |
_c4364 _d4364 |
||
| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4364 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4364 |
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