| 000 | 00747nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | 00IHBT | ||
| 005 | 20140908102147.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a8.24727e+008 | ||
| 041 | _hENG | ||
| 080 | _a664.4 | ||
| 100 | _aEd. by Sablani, Shyam S, [et. al.] | ||
| 245 | _aHandbook of Food and Bioprocess Modeling Techniques | ||
| 260 |
_aLondon _bCRC Press _c2007 |
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| 300 | _axiv, 605p. | ||
| 440 | _aFood Science and Technology. V.166 | ||
| 653 | _a Food Biotechnology | ||
| 653 | _a Food Handling Methods | ||
| 653 | _a Food Industry and Trade-Mathematical Models | ||
| 653 | _a Food Technology | ||
| 653 | _a Mathematical Models | ||
| 653 | _aBiochemical Engineering | ||
| 942 | _2DDC | ||
| 942 | _cBK | ||
| 999 |
_c4363 _d4363 |
||
| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4363 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4363 |
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