| 000 | 00509nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | 00IHBT | ||
| 005 | 20140908102147.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a8.54049e+008 | ||
| 041 | _hENG | ||
| 080 | _a664.4 | ||
| 100 | _aWebb, G.A, et. al. | ||
| 245 | _aMagnetic Resonance in Food Science: A View to the Future | ||
| 260 |
_aCambridge _bRoyal Society of Chemistry _c2001 |
||
| 300 | _ax, 271p. | ||
| 653 | _a Health | ||
| 653 | _aFood Safety | ||
| 942 | _2DDC | ||
| 942 | _cBK | ||
| 999 |
_c4328 _d4328 |
||
| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4328 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4328 |
||