| 000 | 00978nam a2200289Ia 4500 | ||
|---|---|---|---|
| 003 | 00IHBT | ||
| 005 | 20140908102146.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a8187198052 | ||
| 041 | _hENG | ||
| 082 | _a660.6 | ||
| 100 |
_aJoshi, V.K. [Ed.] _94898 |
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| 245 |
_aBiotechnology: food fermentation: microbiology, biochemistry, and technology [Vol. II]: Applied _cEdited by V.K. Joshi, Ashok Pandey |
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| 260 |
_aNew Delhi _bEducational Publishers and Distributors _c1999 |
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| 300 | _axxxviii, 523-1372p. | ||
| 440 |
_aBiotechnology: Food Fermentation _94899 |
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| 505 | _tVolume II: Applied | ||
| 650 |
_a Fermented foods _94900 |
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| 650 |
_aFood industry and trade _92852 |
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| 650 |
_aBiotechnology _92483 |
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| 650 |
_a Microbiology _92719 |
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| 653 | _a Microbiology-Food Fermentation | ||
| 653 | _a Technology-Food Fermentation | ||
| 653 | _aBiotechnology-Food Fermentation | ||
| 700 |
_aPandey, Ashok [Ed.] _94901 |
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| 942 |
_cBOOK _2ddc |
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| 999 |
_c4315 _d4315 |
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| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4315 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4315 |
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