000 | 00637nam a2200217Ia 4500 | ||
---|---|---|---|
003 | 00IHBT | ||
005 | 20140908102146.0 | ||
008 | 130910s9999 xx 000 0 und d | ||
020 | _a1875093567 | ||
041 | _hENG | ||
082 | _a664.4 | ||
100 |
_aWyk, Ben-Erick van _98621 |
||
245 |
_aFood Plants of the World: Identification, Culinary Uses and Nutritional Value _cBen-Erik Van Wyk |
||
260 |
_aSingapore _bMarshall Cavendish _c2005 |
||
300 | _a480 p. | ||
650 |
_aFruits _95227 |
||
650 |
_aNutritional Value _98622 |
||
650 |
_aCulinary Uses _98623 |
||
650 |
_aFood Plants, Herbs, Vegitables _98624 |
||
942 |
_cBOOK _2ddc |
||
999 |
_c4300 _d4300 |
||
856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4300 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4300 |