| 000 | 00782nam a2200241Ia 4500 | ||
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| 003 | 00IHBT | ||
| 005 | 20140908102146.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a0824701879 | ||
| 041 | _hENG | ||
| 082 | _a664.4 | ||
| 100 |
_aCho, Susan Sangsoo [Ed.] _96134 |
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| 245 |
_aComplex Carbohydrates in Foods _cEdited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher |
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| 260 |
_aBasel _bMarcel Dekker _c1999 |
||
| 300 | _axiii, 676p. | ||
| 440 |
_a Food science and technology _v93 _95587 |
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| 650 |
_aFood _94008 |
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| 650 |
_aCarbohydrates _95444 |
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| 700 |
_aProsky, Leon [Ed.] _96135 |
||
| 700 |
_aDreher, Mark L. [Ed.] _d1951- _96136 |
||
| 856 |
_uhttp://www.loc.gov/catdir/enhancements/fy0647/98055664-d.html _yPublisher description |
||
| 942 |
_cBOOK _2ddc |
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| 999 |
_c4270 _d4270 |
||
| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4270 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4270 |
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