| 000 | 00592nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | 00IHBT | ||
| 005 | 20140908102146.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a8.49312e+008 | ||
| 041 | _hENG | ||
| 080 | _a664.4 | ||
| 100 | _aJohnson-Green, Perry | ||
| 245 | _aIntroduction to Food Biotechnology | ||
| 260 |
_aBoca Raton _bCRC Press _c2002 |
||
| 300 | _aXII, 293p. | ||
| 440 | _aCRC Series in Contemporary Food Science | ||
| 653 | _a Cell Culture and Food | ||
| 653 | _a Ethics, safety, Regulation | ||
| 653 | _aBiotechnology | ||
| 942 | _2DDC | ||
| 942 | _cBK | ||
| 999 |
_c4254 _d4254 |
||
| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4254 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4254 |
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