| 000 | 00445nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | 00IHBT | ||
| 005 | 20140908102146.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a8.34217e+008 | ||
| 041 | _hENG | ||
| 080 | _a664.5 | ||
| 245 | 4 | _aThe Technology of Vitamins in Food | |
| 260 |
_aMaryland _bAspen Publishing _c1999 |
||
| 300 | _aIX, 270p. | ||
| 653 | _aNatural Occurrence of Vitamins in Food | ||
| 942 | _2DDC | ||
| 942 | _cBK | ||
| 999 |
_c4207 _d4207 |
||
| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4207 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4207 |
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